“Studies show that many different foods and spices provide important human health benefits”
David Heber, MD, PhD, Director of the UCLA Center for Human Nutrition

HERBALSCIENCE HAS DEVELOPED THE DIVERSE TECHNOLOGIES REQUIRED TO TRANSFORM FOODS AND SPICES INTO POWERFUL NEW HEALTH SOLUTIONS

Over the last decade we have developed  diverse physical, chemical, biogenomic and bioinformatics technologies to achieve a deep understanding of how the nutrients in foods effect human health. We utilize the proprietary chemical and bioinfomatic technologies to identify and characterize previously undiscovered nutrients in foods that are responsible for improving and maintaining targeted human health conditions. The biogenomic and bioinformatics technologies enable us to discover the human genome pathways that the bioactive nutrients in 341 of the most consumed foods utilize to deliver their targeted health benefits. The physical technologies enable us to develop the processing methods and conditions that deliver the breakthrough of being able to capture the newly discovered nutrients in whole food ingredients containing the consistent chemistry required for consistent biological results. This ability allows us the unique position of being able to produce, from batch to batch,  API consistency quality whole food ingredients that empower natural health products to deliver dose predictable biological results. We confirm the safety and efficacy of our discoveries in human studies. We continue to mine new food and spice plants to add new bioactive nutrients to our proprietary database currently containing over 3,000 bioactive nutrients.